<<Disclaimer: Verify this information before applying it to your situation.>> Hi Friends, I had SO MANY responses to my pudding request it was WONDERFUL!!! Many people offered brand names that they know are gluten-free in their area. I will list those as well as a few recipes I received. If someone is searching for a particular choclate pudding I bet I have it. If it isn'tone that I list here e-mail me and I will send the entire pudding recipe file. Thanks again to all the chocolate pudding people out there. My children have had a riot with the tastes tests. Sincerely, Chris in Ontario Brand names in USA: Kozy Shack Chocolate Pudding NewMarket brand comes in a pint container (like a milk container) and is gluten free, casein free Bird's Dessert Mix (from England) available in USA Manischewitz Instant Pudding and Pie filling Brand Names in Canada: Watkins distributor Jell-o instant puddings Oetker : chocolat mousse Aylmer : chocolat Delmonte : chocolat fudge Jell-O : chocolat for microwaves Jell-O: chocolat (instant puddings and instant pudding light) Magic moments : chocolat, chocolat with haszlnuts Nestle : chocolat and milk chocolat Shirriff : chocolat Kingsford's Cornstarch box: 1/3 c. sugar 1/4 c. Corn Starch 1/8 tsp. salt 2 3/4 c. milk 2 Tbsp. margarine 1 tsp. vanilla In medium saucepan combine sugar, corn starch and salt. Gradually stir in milk until smooth. Stirring constantly, bring to boil over medium heat and boil 1 min. Remove from heat. Stir in margarine and vanilla. Pour into serving bowls. Cover and refrigerate. Makes about 2 1/2 c. *Chocolate pudding: Increase sugar to 2/3 c. and add 3 Tbsp. unsweetened cocoa with the corn starch. CHOCOLATE PUDDING 2 blocks (2 ounces) HERSHEY'S Unsweetened Baking Chocolate, finely chopped 1 cup light cream 2/3 cup sugar 2 egg yolks, slightly beaten 2 tablespoons butter 1 teaspoon vanilla extract, GF of course! In medium micro-proof bowl combine baking chocolate pieces and cream. Microwave on high (full power) 1 1/2 to 2 minutes of just until mixture is smooth when stirred. Microwave on high about 1 minute or until mixture just begins to boil; stir in sugar. With wire whisk gradually stir in beaten egg yolks; stir in butter and vanilla, blending well. Pour into six creme pots or demitasse cups; press plasic wrap directly onto surface. Chill several hours or until set. Garnish as desired. Vanilla pudding 3/4 cup sugar 3 tablespoons cornstarch or 1/3 cup flour 3 cups milk 4 beaten egg yolks or 2 beaten eggs 1 tablespoon margarine or butter 1 1/2 tsp vanilla in heavy medium saucepan combine sugar and cornstarch or flour. Stir in milk. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Gradulaly stir about 1 cup of the hot mixture into the beaten egg yolks or eggs. Return all of the egg mixture to the saucepan. If using egg yolks, bring to a gentle boil; if using whole eggs, cook till nearly bubbly, but do not boil. Reduce heat. Cook and stir for two minutes more. remove from heat. Stir in margarine and vanilla. pour into bowl. Cover surface with clear plastic wrap. Chill. Do not stir. Makes 6 servings *For chocolate pudding prepare as above, except add 1/3 cup unsweetened cocoa powder to sugar. use 2 tablespoons cornstarch or 1/4 cup flour, 2 2/3 cups milk, and egg yolks (not whole eggs) Simple Pudding 2 c milk 3 T Honey, or 1/4 c brown sugar 3 T cornstarch 2 eggs 1 T vanilla for vanilla pudding/1 t for chocolate pudding 1/4 c chocolate powder dissolved in 3-4 T water Heat 1 1/2 c milk and sweetener to simmer in a heavy saucepan over low heat. In a measuring cup, mix remaining 1/2 c milk and cornstarch; stir into hot milk. Stir constantly over medium heat until thickened and starting to boil, about 2 to 3 minutes. Stir about 1/2 c of the hot mixture into beaten eggs. Dribble egg mixture into pan and stir over low heat for one minute. Remove from heat and stir in vanilla and chocolate mix. Serve warm or chilled in 4 dishes. *For vanilla pudding, leave out chocolate. *Microwave: Combine milk, sweetener and cornstarch in 2 qt dish. Cook for 6 minutes, stirring after 3 minutes, then after each minute. Beat in eggs and cook 30 seconds more. Add vanilla and chocolate. Pudding 1/3 cup cocoa 1/2 cup sugar 2tbs. plus 1 tsp. cornstarch 2 cups milk 1 tbs. butter 1 tsp. gf vanilla mix dry ingredients together in bowl or pot with wire whisk, add milk and cook over medium heat until thick, stirring constantly or very fre- quently, when thick to desired consistency, add 1 tbs. butter and 1 tsp. gf vanilla and stir. Can be served warm or cold. Notes: I have doubled the recipe and it works fine, I've also done it in a large glass bowl in the microwave and it does well that way, you have to check and stir frequently. Skim milk makes it lower calorie/fat. Butter can be reduced or eliminated.