<<Disclaimer: Verify this information before applying it to your situation.>> I am allergic to rice, wheat, barley, rye, oats and milk and eggs. Milk and eggs are not such a big problem because I can substitute soy milk and Ener-g egg replacer. However I keep trying to adapt (for grains) all these recipes I get and 50% or more of the time I have big lumps of "bread" that are not really fit to eat. I would love to have recipes that are based on: Corn, Tapioca, Millet, Soy or Bean flours with no wheat or rice. I will summarize recipes and post them to the list... Thanks, Jenny Rackley Woodinville, WA, USA