<<Disclaimer: Verify this information before applying it to your situation.>> I posted a note a while back regarding mixers and gluten-free flour. I received 14 responses indicating the Kitchen Aid stand mixer worked very well (models listed ranged from K5M90 to Classic to "heavy duty" to 350 watt -- some of these 'types' may reference the same machine). One person uses a Kitchen Aid hand mixer and has had good results. One respondent uses a Braun hand-held mixer, and another respondent uses a british model, Kenwood Major 7 qt (can be seen at http://www. appliances.com - sold in US under "Rival" name). One prefers a hand whisk rather than using mixers to make GF bread. One other note: using the dough hooks first to get flour/liquid blended may be helpful, as you can then switch to regular beaters if desired. Kitchen Aid can be called at 800-541-6390. Thanks to all who responded!! Raymie McKerrow, Athens, Ohio