<<Disclaimer: Verify this information before applying it to your situation.>> thanks to all who responded to my question about gluten free challah. Since I am not a "baker" I took the easy way out, used a packaged bread mix and doctored it(or should I say fattened it) with extra milk and eggs. Although a far cry from the real thing, my husband was at least able to eat it...a vast improvement on my other adventures in baking...I will send to the gluten free pantry as advised by a few posters and try their mix...for sandwiches the only bread my husband can stand is the Free for Life Rice Almond, but I"d love to try the mix many of you raved about. Thanks again...will have a "serious" questions soon, am awaiting the results of my husband's second biopsy. Happy New Year to all!