<<Disclaimer: Verify this information before applying it to your situation.>> Hi, list. I have NEVER had a problem with these recipes and they never fail! Hope this helps satisfy you chocolate lovers. Sharon Marcus [log in to unmask] Chocolate Pudding (too thin to be used for chocolate pie filling) 1/3 c. sugar 3 TBSP cornflour/cornstarch 1/4 tsp. salt 2 1/2 c. milk 2 1/2 TBSP pure, unsweetened cocoa powder Boil the above until it gets thick. WHen just boiling, transfer to lower heat for 3 min. stirring constantly Remove from heat and add 1 1/2 tsp. vanilla. Pour into serving glasses and refrig. If you want vanilla pudding, omit cocoa powder. Chocolate Pie Filling (I haven't discovered a pie crust I'm 100% happy with but here's the filling. It's too thick to be used as a pudding.) 3/4 c. sugar 3 TBSP cornstarch/cornflour 1/4 tsp. salt 2 c. milk 3 beaten egg yolks 2 TBSP margarine 1 tsp. vanilla 4-5 TBSP unsweetened cocoa powder Combine sugar, cornstarch/cornflour, cocoa, sdalt and gradually add milk. Cook over medium heat until it boils and thickens. Cook 2 minutes more. Remove from heat. Stir a little into the yolks which have been beaten in a separate bowl. Return yolk mixture to rest of hot mixture and cook another 2 minutes. Remove from heat and add margarine and vanilla. Cool. Stretch plastic wrap over surface of filling (whether you cool it in a pot or in the crust) so as to prevent "skin" forming on the top. Pour into the pie shell and refrigerate.