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I am a biopsy diagnosed but my aunt has not been.  She has had abdominal
problems for years and is very careful about her diet.

She is in the midst of a flareup of her symptoms and is seeking medical help
to see if she can get diagnosed.

Recently she ate some Yami Nonfat Yogurt and had a terrific stomach ache
within two hours of ingesting it.  Contents are:  Grade A Pasteurized Nonfat
Milk, Nonfat Dry Milk, Raspberries, Natural Flavors, Modified Food Starch,
Gelatin, Aspartame, Active Yogurt Cultures (the usual ones I believe),
Phenylketonurics, contains Phenylalaline.

Is this yogurt a problem for gluten?  I would call the company, except she
wrote me a letter with the question and I do not have the label.

Thank you for your help.

Yvonne