Hi Is it possible to be allergic to some meats? I read Eade's Protein Power and think I may be sensitive to trans fatty acids found in some meats. I'm not sure. If I do have a meat intolerance would I be better off eating little or no meat (I have to cook mine to completely well done as any thing less still grosses me out)? What do I eat in place of meat to get my 90-100 grams of protein (calculated using Eades' method) per day? I think I have a problem with some meat, such as chicken cuz I find I crave it and according to Atkins new book if I crave a food my body is probably intolerant of it. (I don't put anything with sugar or chemicals on my meats). PATRICIA TAFT