>
>Glatt = Kosher meat that comes from a kosher properly slaughtered animal that
>has no imperfections whatsoever. It also is used to designate certain
>products and restaurants as kosher which have strict supervision.

And since this refers specifically to meats, this would mean that it is
a kosher "meat" restaurant, where absolutely no dairy products would be
used (I don't know of any kosher restaurants that try to handle both meat
and milk items; they would require separate kitchens to do it right).

--Robyn