> >Glatt = Kosher meat that comes from a kosher properly slaughtered animal that >has no imperfections whatsoever. It also is used to designate certain >products and restaurants as kosher which have strict supervision. And since this refers specifically to meats, this would mean that it is a kosher "meat" restaurant, where absolutely no dairy products would be used (I don't know of any kosher restaurants that try to handle both meat and milk items; they would require separate kitchens to do it right). --Robyn