<<Disclaimer: Verify this information before applying it to your situation.>> This is a recipe I got from my mother-in-law. I just love it. I have altered it slightly since I wasn't sure if the rosewater I used to use is GF. That might be a topic for discussion. I used GF almond flavoring from Bickford Flavors. Plain Rice Pudding: 3 1/2 cups milk 1/2 cup sugar 1/2 cup rice, washed and drained* 1/2 cup water 1 teaspoon rosewater or orange blossom water 1/2 cup blanched slivered almonds for decoration Bring the milk and sugar to the boil. Add the rice, mixed with the water, and stir until it comes to the boil again. Turn down the heat to a low simmer and cook gently until the mixture becomes very creamy -- approximately 45 minutes. (Add a little more milk during cooking if necessary.) Add the rosewater or orange water, stirring until bubbles appear on the surface. Remove from the heat and cool slightly, then pour into a bowl and refrigerate. Serve chilled, decorated with slivered almonds. *Be sure to use Watermaid rice. Also, I leave off the almonds, but that's a personal choice.