<<Disclaimer: Verify this information before applying it to your situation.>> The Sprue-Nik Press carried an excerpt from the WNY Celiac News which said, "In the US, one product that contains wheat starch, but is considered "gluten-free" is Pace picante sauce." Does anyone have any idea what this means? Pace has been a great friend for my gluten-free diet, and I'd hate to give it up. Ellen Switkes Oakland, CA