<<Disclaimer: Verify this information before applying it to your situation.>> Please reply to the list. I likewise made bread that called for potato starch but I used potato flour. The density was greater than a rock and dropped from an overpass would kill people. The taste was good. Where can I find potato starch? I'd like to try the recipe again. Maybe it is my bread machine, even though the two people who posted it to this list said bread machine or oven baking turned out a loaf almost as light as white wheat flour. I think that this must be a hoax and that I will have to settle for hard crumbly bread the rest of my life or just go without. Needless to say after my husband and son stopped laughing they suggested I sign up for the bread class at the national convention, which I have. Any suggestions? -- Reesa Zuber Library Media Specialist US West/WEA Learning Space Cadre Member & Share 105 Cadre Member Washington Middle School 510 South 9th Street Yakima, Washington 98901 W 509.573.2307 H 509.453.2738 F 509.573.2323 mailto:[log in to unmask]