<<Disclaimer: Verify this information before applying it to your situation.>> I'm really desperate and am very upset after having tried these Hagman recipes in my breadmaker (the Black and Decker on our list of good breadmakers for these GF flours!!!!). None have worked!! I have a 3-year-old son that LOVES sandwiches (and at this age, anything that they WILL eat without a struggle is best) and I need to give him sandwiches for his preschool. I'm really down about this--I can't keep trying these recipes and running back to the Health Food Store all the way on the other side of town to keep buying these expensive ingredients anyway and then keep flopping on the recipes!!! Please, someone with experience, tell me there's a light at the end of this long tunnel. Does anyone know of a ready-made GF white bread for sandwiches???!! I've tried some of those rice and pecan breads in the cold section at the Health Food Store--HORRIBLE! No way for me OR my son! Is it even possible to make a GF white sandwich bread somehow? Does anyone have one of these breadmakers and have the Hagman recipes worked for you? Before my GF life, I baked in my breadmaker just fine!! Also, in Hagman's sour-dough starter (which who cares now if it doesn't work in my breadmaker) it says to add the lukewarm water and rice flour to the starter to replace what you've used, but it doesn't say whether to let it rise and get bubbly again or if it's okay to just put back in the frig. Does anyone know? AND is the only way to have good tasting GF bread to make it by hand? Or is that still not good tasting? Please, I need help from your experience! Renee' in So. Florida