<<Disclaimer: Verify this information before applying it to your situation.>> I'm not on the nondairy list this may be a common practice. I use Sprite in cornbread,waffles,pancakes and it works very well. 2 eggs 2 tbs. vegetable oil, 1 cup Bette Hagman's general purpose flour 1 1/2 tsp. GF baking powder 1/2 tsp. salt sprite- about 3/4 cup, I like a thin batter cook until light to medium brown, too done will give an odd rice flour taste. ______''_________________________ Dwight Corbitt / Gluten free in Tennessee / / / /_______________________________/ Keep a song in your heart. -- Lawrence Welk