<<Disclaimer: Verify this information before applying it to your situation.>> Hi all, There are some new brands of rice and corn based pastas available now. I like them MUCH better than pastariso, which i have found too sticky and cooks unevenly. Mrs. Leepers, rice and corn pasta, in all shapes and colors. Fave: brown rice garlic and parsley twists. Gabrielles, polenta pasta. corn with herbs, very very tasty, good texture. Flavors like masa with red peppers and basil, polenta gemelli with basil and garlic...in addition, the cooking water from this pasta is flavorfull and makes a great soup base. Also, I have enjoyed Quinoa pasta in the past, but have heard that quinoa may not be GF. CAn anyone tell me more about that? Thanks, Kathryn