> I came across a > >product called: Organic Oat Milk, made by Mill Milk-Scanian Farmers. This stuff is terrific for baking, much better than rice milk, which I find to be kind of watery and rice-y. It is quite thick, however, so I found that I had to adjust my recipe to use a little less flour and a little more of the milk (I use it for muffins and for pancakes/waffles). Kathleen