>  I came across a
>  >product called: Organic Oat Milk, made by Mill Milk-Scanian Farmers.

This stuff is terrific for baking, much better than rice milk, which I find
to be kind of watery and rice-y.  It is quite thick, however, so I found
that I had to adjust my recipe to use a little less flour and a little more
of the milk (I use it for muffins and for pancakes/waffles).

Kathleen