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Hi all,

I am finding I get CD type reactions to anything that is grown in a field
whether it is labelled GF and not. I am aware of contamination from
cross-fields and packaging but I am beginning to wonder if CD might have
more to it's cause than gliaden molecules.  I can't even eat corn without
getting symptoms of a CD reaction.  It's different from lactose
intolerance symptoms and consists of nausea and cramping in the middle of
my tummy 4-8 hours after ingestion. Intolerance to lactose causes much
lower intestinal cramping and takes at least 8 hours to manifest. Has
anyone else had such symptoms to supposedly GF field grown products? I am
not putting any dairy or fat products on any of the above.
Thanks,
Lissy