<<Disclaimer: Verify this information before applying it to your situation.>> Hello everyone: A friend just had a certain kind of yogurt, and one of the ingredients is whey protein concentrate, she informed me that whey is wheat? Can anyone confirm this? I don't think I have come across this in my label checking before eating anything GF, or maybe I have and thought it was okay? While I am writing, I must mention to anyone in my area, that the grocery store close to me (Sobey's) is now carrying a lot of gluten free products, much to my delight. They now carry a few different kinds of Gluten free pastas, potato starch, and I noticed last week, rice flour! The only problem is, they have the rice flour in the bulk bins, and much to my chagrin, the bin is directly below the whole wheat flour bin, AND right next to the "High Protein Gluten Flour"!!!! I am going to write them, and thank them for there GF products but mention the danger of cross contamination. Also their rice flour was 79 cents a Kg., while the rice flour I get at the health food store is $2.09/kg.!! The health food store (which is out of my way to get to, and I don't have a car) also had gluten free bread, a very small loaf for a mere $5.99! Needless to say I didn't buy it. I feel the health food stores are taking advantage of the fact that a lot of people have to buy this stuff and that's the only place to get it. Society has it backwords, it should be less expensive to eat healthy, but unfortuneatly, I don't think that will ever happen. It's great to have health education and convince people eating the right foods will make them healthier but people with families must find it taxing to try and feed their families the right foods. Even junk food is getting very expensive. I think food in Canada is more expensive then in the States, I know it is cheaper on the west coast of Canada than on the east coast, where it is getting more expensive and more taxed. Jane C. Halifax, Nova Scotia Canada