<<Disclaimer: Verify this information before applying it to your situation.>> The Houston Celiac-Sprue Support Group announces a new cookbook by Carol Fenster, Ph.D., entitled "Special Diet Solutions: Healthy Cooking without Wheat, gluten, Dairy, Eggs, Yeast, or Refined Sugar. It is available from Savory Palate, Inc., 800/741-5418. Single copies are $19.95 plus $3 shipping. Discounted group orders are available. Contact Carol directly at 800 number. All celiac diabetic who have given their name for the celiac/diabetic list will be sent the introductory postcard announcement. This new cookbook (190 pages) is extremely suitable for all celiacs and celiac diabetics. We recommend you first read thoroughly the Glossary of Ingredients and all Appendices. The Appendices address baking with alternative sweeteners, dairy substitutes, egg substitutes, wheat-free flours; d hidden sources of dairy products, corn, soy, yeast; and food exchanges. (Carol does not use such alternative flours as amaranth, quinoa, or others generally not recommended by CSA.) "Special Diet Solutions" is an unique resource for people with multiple food sensitivities, including celiac disease and diabetes. It suggests a variety of substitutions that yield tasty solutions to dietary restrictions. Bon Appitit, Janet Rinehart and Karen Tipton in Houston