<<Disclaimer: Verify this information before applying it to your situation.>> I've reacted after eating (a lot of) Doritos, cheese or nacho flavour. Is this a reaction to hidden gluten in the spices, or to excessive fats? I've also reacted after eating bulk raisins or trail mix. Are these dusted in flour to keep them separate? Or does a gluten-damaged gut require a fair amount of time to heal enough to handle certain things? I've been GF since November after 39 years of heavy gluten. Stuart