<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to the person who asked about breakfast, my favorite meal.  Since
I have only just been diagnosed as a Celiac I have not developed a large
selection of foods.  I have taken the quick and easy approach.  I
developed a full days list of GF food and I basically eat the same thing
each day.  My most difficult problem is I work long hours and I am at
work before 7AM.  No time for breakfast!  I started out eating just
fruit but was starving by 9AM.  I tried making Betty Hagmans' English
Tea Scones (page 80 of More From The Gluten-Free Gourmet) and found the
answer.  They turned out more like large thick cookies but they are
good.  They freeze well and are portable.  I cut them in half and fill
with jam.

Bettys' book has a recipe for devonshire and french cream for a topping
but I have not tried it yet.  I also have a recipe for Quiche with a
mozzarella cheese crust if your interested let me know and I will post
it.

Enjoy! Cathie from Canada