<<Disclaimer: Verify this information before applying it to your situation.>> A friend shared this with me. Take shredded hash brown potatoes and put them in a greased pie pan. Cook in oven until almost done (not browned, but not crunch when tested with a fork). Then add your quiche filling recipe du jour. Bake in oven until filling is cooked. Edges of potatoes and bottom will brown a little more. Yummy. Sally, Arlington, VA