<<Disclaimer: Verify this information before applying it to your situation.>> I am new to this area of the internet. Was diagnosed with Celiac 2 yrs ago and have been on a GF diet since. The GF diet took care of my severe symptoms but I still had abdominal pain resembling gall bladder disease. By eliminating soy products I have greatly reduced the symptoms. Unfortunately, many of the GF recipes do have soy in them. I would be interested in coresponding with others who are also soy intolerant. So far dairy has not been a problem. I am also interested in the ingredient in Pepcid AC that contains gluten, how do we know this? It may have been on the net before I became a member. Linda Boomer, Iowa