<<Disclaimer: Verify this information before applying it to your situation.>> Hello all - A friend who has been out with me to restaurants in Washington, D.C. sent me an article from the July 1997 issue of Veggie Life: Wheat-Free Indulgence by Carol Fenster, Ph.D. The lead photo is of a wheat-free pound cake with rasberries. It is in the "Healing & Prventive Foods" section of the magazine. There are paragraphs on wheat and gluten, when wheat becomes life-threatening, digestive distress, healthy grain seekers, hidden sources of wheat and gluten, and converting recipes to wheat free; setting up a wheat-free pantry, wheat-free resources; and then recipes for wheat-free sugar cookies, wheat-free pizza crust, etc. Carol Fenster, PhD is the President of Savory Palate, Inc. Wheat-sensitive herself, Carol teaches special diet cooking, and is the author of two cookbooks including Wheat Free Recipies & Menus, and Special Diet Solutions. For more information about Carol, click to Veggie Life's online Directory of Advisors at: www.egw.com/vtm.htm Enjoy - Sarah Barnett Washington, D.C. [log in to unmask]