I heartily second this idea! I looked and looked and looked for exactly this kind of page when I started looking in to Neanderthin. I'd be happy to pitch in, write up the process description, and/or code and format the HTML files for this after the photos are scanned in. I'll also donate some of my ftp space for the page as well. :) Regards, Kim -------- Xenu's sister wrote: >>>>>>Hey, why don't you (or Ray, or someone) take some color photos of the various stages of Pemmican making, scan them in and put them up on a web page? I have a 32 bit color scanner, so if scanning is a problem, send the photos to me and I'll do it. I think a lot of people have never even *heard* of Pemmican before starting Neanderthin, let alone know what it looks like or is supposed to taste like. Pictures would definitely help. I would love to put together a step-by-step file on how to make it which would include the photos. All kinds of information could be included, such as the simple fact that "suet" is something quite different from your average "beef fat". I had no idea! I'd never heard of "pemmican," "suet" or "render" until I read Ray's book. (So ok, I'm new at this cooking business)<<<<<<<