<<Disclaimer: Verify this information before applying it to your situation.>> Not too long ago somebody posted a recipe for "perfect bread" that contained sticky rice flour sour cream and gelating, among others. I'm sorry to post this message to the entire list, but I pasted the recipe into a word file, and therefore dont' have a record of who made the original post. As I was in the middle of preparing the bread batter, I noticed that there was no leavening agent designated. Neither yeast nor bakig soda was indicated. Is this a mistake, or is this an unleavened bread? I took the liberty of throwing in some yeast, and the bread turned out really well, but I was just curious... Thanks, Ingrid Gordon Champaign, IL _______________________________________________ Ingrid Grete Gordon Kesatuan flute and marimba duo, Doctor of Musical Arts Candidate in Percussion, University of Illinois School of Music 1105 W. Columbia Ave. Champaign, IL 61821 (217)351-5758 home (217)244-4585 fax