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Sharon M. wrote...

>Next, a question: Has anybody got an interesting way of preparing
>meatloaf? I'm going to make my first one without bread crumbs or
>oatmeal. Other than crumbling up gf bread, I'm at a loss.

Try using gluten-free corn flakes that have been crushed to take
the place of bread crumbs or oatmeal that you used in the past.
'Barbara's' (brand name) Corn Flakes work very well for this I
have found. These corn flakes are not too sweet.

Barbara's Bakery, Inc.  Petaluma, CA 94954

Ingredients: Yellow corn meal, corn bran, fruit juice concentrates
(pineapple, pear, peach) sea salt.
They are Kosher also.

This brand may be found in larger supermarkets in the health section as
well as many health food stores.

Happy Baking!

Sandra

The Gluten-Free Baker Newsletter
Fairborn, OH  USA