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I'm probably late getting to the party, but is TVP gf? It's textured vegetable
protein made by Archer Daniels Midland Co.  A newspaper article describes it
as being made from soy flour cooked under pressure, squeezed into chunks or
flakes, fortified with vitamin B12 and then dried.  It is to be reconstituted
with boiling water.  Thanks for any info anyone might be able to provide.
Christina Oldenburg