<<Disclaimer: Verify this information before applying it to your situation.>> Hi! I have a question regarding canola & olive oil. My husband and I have always used a chemical dictionary to find out how certain ingredients are processed. He has looked up canola oil and found that it comes from the rapeseed, which I believe is a form of wheat. Can anyone verify this? Also, on olive oil...I know that commercial olives have lactic acid to preserve then. Does anyone know if olive oil has the lactic acid and if so, could my husband have it if he is lactose, milk and dairy intolerant? Any information would be helpful. -- Kristen White