<<Disclaimer: Verify this information before applying it to your situation.>> Yesterday I posted a long email about the gluten issues in Rice Dream, and I copied Lori Dunn, the Customer Service Manager at Imagine Foods. She sent me another email this morning to clarify a few points. Sorry to complicate things, but there are actually 3 gluten issues for Rice Dream: (1) Barley enzymes used in processing the rice. This was covered in yesterday's post. It is still a problem for Rice Dream beverage, but not a problem for the puddings and frozen desserts. (2) Grain alcohol used in the natural flavoring. This was also covered in yesterday's post. For those who deem grain alcohol off-limits, this is an issue with most puddings and frozen desserts. Check the label - if it says "natural flavors", this issue exists. (3) Some of the flavors of the puddings and frozen desserts use barley malt as a product ingredient, particularly chocolate and carob candy. Check the label for "malt". Bill Elkus Los Angeles