---------- > From: Tammy Glaser <[log in to unmask]> > To: [log in to unmask] > Subject: Re: No-MILK: Fat > Date: Saturday, May 17, 1997 9:25 AM > > Not all fats are created equal. Like several members of this list, we avoid > transfatty acids COMPLETELY. > I don't know much about this subject and I'm curious. Which oils and fats contain transfatty acids? And why would someone avoid them--is it in connection with a casein/gluten free diet, or for other health reasons? Thanks! Jean