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> From: Tammy Glaser <[log in to unmask]>
> To: [log in to unmask]
> Subject: Re: No-MILK:  Fat
> Date: Saturday, May 17, 1997 9:25 AM
>
>  Not all fats are created equal.  Like several members of this list, we
avoid >  transfatty acids COMPLETELY.
>

I don't know much about this subject and I'm curious. Which oils and fats
contain transfatty acids? And why would someone avoid them--is it in
connection with a casein/gluten free diet, or for other health reasons?
Thanks!
Jean