<<Disclaimer: Verify this information before applying it to your situation.>> 1) I have a recipe for sticker glue if anyone really needs it. Otherwise, a small damp sponge works very well for stamps, and a larger sponge for packing tape. 2) Living in France as a kid, I drank the water from the taps at the school I stayed at, and as a consequence, suffered from dysentery, and my innards have never been the same since. I've gone off wheat a couple of weeks ago, after reading the Celiac Disease Web page, and don't need a biopsy to convince me...and have noticed a big difference as a result. But I read that once you have it, you may have dysentery forever. Does anyone know of any herbs that would get rid of it, if I still have it (nothing came up in my stool tests at the doctor's)? 3) Delicious GF Breading for Pan-Frying Foods 1 c. chick-pea flour (also called garam flour or besan*) 1 T. mixed herbs and spices of your choice 1 t. salt Sift the besan with the salt and spices onto a plate or flat bowl. Dredge your fish or vegetables in the mixture, then into your skillet. This works very well with spicey foods (add 1 t. curry or chili powder). If you like a milder flavour, substitute some of the besan with potato flour. *Available at East Indian grocery shops. ***************************************************************** Nelsie's Cupboard --<-@ Yesterday's answers for today's skin --<-<@ Custom soaps & toiletries for very sensitive people @>->-- http://ourworld.compuserve.com/homepages/Nelsies_Cupboard --<-<@ @>->--"Every person is a dream of God." --Anon. --<-<@+T+@>->--