<<Disclaimer: Verify this information before applying it to your situation.>> Dear Lynn I made these yesterday and they were quite good. The bran is rather different but tastes great with added raisons, nuts etc.. Rice bran Muffins 3/4 cup brown rice flour 1/2 tsp salt 3 tsps gf baking powder 1/2 cup sweetener 1 cup rice bran 1 cup milk or substitute 2 eggs or substitute 1/3 cup oil Mix dry ingredients and add to wet ingredients. Bake for 15 minutes in a 425 degree oven. Valerie