<<Disclaimer: Verify this information before applying it to your situation.>> Puffed Rice Squares 1/3 cup butter or margarine 1/2 cup corn syrup 1 cup brown sugar 1 tbsp. cocoa 1 tsp. vanilla 8 cups puffed rice In large pot on stove melt butter, corn syrup, sugar, cocoa and vanilla. Bring to a boil until stringy. Remove from stove and fold in puffed rice. Put in 8X13 greased pan. Cut into squares. [log in to unmask] Karen Bulmer St. Albert, AB, Canada