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HI FOLKS ;

In an attempt to increase fiber and vitamins in my diet, I am trying to
add Rice Bran to my bread. (I make it in a bread maker)  SO, for all my
attempts have not been so great.  It seems to give the bread a really odd
taste.

Has anyone had any success adding rice bran to any of their muffins,
breads etc?  I could use some direction.  I"m tired of wasting good
ingredients.

Thanks
Lynn