<<Disclaimer: Verify this information before applying it to your situation.>> I'm in need of a recipe for a good, firm bread similar to black, rye bread. Creating such a savory bread using gluten free flours may be a dream of mine, but I'm at a loss for what to put my herring and other open-faced sandwich toppings on these days. If you have any suggestions, send me an email at [log in to unmask] I'll summarize for the list. Thanks! Anette San Francisco