<<Disclaimer: Verify this information before applying it to your situation.>> I recently found a wonderful tasting salad dressing that I thought was gluten free. It had cider vinegar and all virtually all the other ingredients were simple and straight forward. The only one I couln't identify was "shoyu." Since this is made by an American compnay (Annie's Homemade Recipes from Vermont) and there are FDA rules about what you cn call things in ingredient lists, I assumed it was a raw ingredient I was unfamilar with (like a seaweed thing or something). I called the company yesterday to check and it turns out that shoyu is a fancy Japanese name for soy sauce, and of course the kind they use contained wheat!!!!! I was furious!!!!! I thought that in the U.S. the FDA rules, though far from perfect, at least protected us from companies using unfamilar terms without listing their ingredients. The company says that the term "shoyu" is used a lot in food found in "natural food stores." We should all watch out for it. Debra Boutin Ithaca, NY [log in to unmask]