<<Disclaimer: Verify this information before applying it to your situation.>> Howdy! Recently, after a post about Bob's having contamination issues, I wrote to them expressing my concern about using the same mill for both gluten full and gluten-free flours. I said to them that I didn't believe that they could label their rice flours as acceptable for those on a gluten free diet since there is the possibility of cross-contamination. I told them that personally, it was difficult for me to even discover if there was accidental cross contamination since having DH, I don't realize the effects of eating gluten until quite a while after the fact. (I read somewhere that it can take 2 weeks for new blisters to appear after an accidental ingestion, which makes it near impossible to trace back where the accident happened.) I also said that I relyed on their flours since it is readily available where I live and that I was saddened to find out that I may have to start using a different flour company who can truly verify that their flour is gf. Well, to make a long story less long (I won't say short it is too late for that), I am invited to call Bob's Red Mill to discuss my concerns. Maybe this means different practices? (probably not, but I am feeling optimistic today!) =) I'll let y'all know what they say! Thanks for the alert on it! -- joanne [log in to unmask] fairbanks ak <he who forgets, will be destined to remember> (pearl jam)