<<Disclaimer: Verify this information before applying it to your situation.>> Judee- I have used the spring roll wraps. They are WONDERFUL!!! They were the dry, flat, thin ones. I soak them in cold water a little until they are soft. They really become quite transparent, but are remarkably still quite strong. I sealed them with a little egg yolk and let them dry a little, then fried. The package made LOTS (over 20) , so I froze the extras individually and then reheated for easy lunches. My ingredients were seasoned veggies and chicken. I think they would make a terrific dessert if stuffed with cinnamon apples, fried, and then dusted with powdered sugar. My scale, however, disagrees!!!! N ;) Nina :) '89FX3/Coupe (SAM) Phoenix, AZ