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Cathy wrote:

>P.S. Does anybody know where to get the lighter buckwheat flour? I've
>only seen the dark, and that has too strong a flavor for me. I've heard
>that the light buckwheat flour is much easier to use because of its less
>strong flavor, but have never seen a mailorder source for it.

You can order light buckwheat flour from:

   Birkett Mills
   P. O. Box 440
   Penn Yan, NY 14527
   315-536-3311

They only sell buckwheat products, so there should be no
cross-contamination. Enjoy!

Marilyn Gioannini
Author of "The Complete Food Allergy Cookbook"