<<Disclaimer: Verify this information before applying it to your situation.>> Cathy wrote: >P.S. Does anybody know where to get the lighter buckwheat flour? I've >only seen the dark, and that has too strong a flavor for me. I've heard >that the light buckwheat flour is much easier to use because of its less >strong flavor, but have never seen a mailorder source for it. You can order light buckwheat flour from: Birkett Mills P. O. Box 440 Penn Yan, NY 14527 315-536-3311 They only sell buckwheat products, so there should be no cross-contamination. Enjoy! Marilyn Gioannini Author of "The Complete Food Allergy Cookbook"