<<Disclaimer: Verify this information before applying it to your situation.>> I am compiling a list of questions for obtaining gluten free meals at restaurants. So far I have: 1. Is your chicken premarinaded? 2. Do you make your chicken broth from scratch or a can or boullion? 3. Are the french fries fried in the same oil as breaded products like fried fish or chicken nuggets? 4. Is the hamburger cooked on a grill free of bread crumbs? 5. Will the cook know to prepare my food away from bread crumbs? 6. May I read the ingredients on the mix myself? 7. Are the croutons already added to my salad? 8. What kind of soy sauce do you use? I would appreciate other suggestions for typical questions to ask at restaurants in the U.S. as well as ethnic restaurants in the U.S. Please send them to my I.d. [log in to unmask] I will organize them and post them on the listserve . Thanks much for your help. Judee DeJaco Chairman, San Diego Celiacs