<<Disclaimer: Verify this information before applying it to your situation.>> I ran into a fellow celiac at physio and swapped some recipes. She told me that Kelloggs had a new cereal "honey cornflakes" that were GF. I said that they had malt flavoring and wouldn't be GF. She said that a chemist friend of hers said that Malt flavoring is an artificial flavoring and would be GF. Could anyone comment on this? I have always been under the assumption that anything with malt flavoring, malt syrup, malt anything would not be GF. Please send responses to me and I will summarize for the list. [log in to unmask] Karen Bulmer St. Albert, AB, Canada