<<Disclaimer: Verify this information before applying it to your situation.>> Hi everyone, I have been gluten free for one year. Yeah! I feel much better. I had an interesting reaction to some Hershey Bars. I read that they were suppose to be gluten free. For one week I would have two or three squares after my lunch. All of that week I was extremely tired and ached very badly. (I thought that I was getting the flu.) Over a Sat and Sun I didn't have any chocolate. Monday I felt wonderful. I woke up feeling refreshed instead of tired. The aches were gone. At lunch I had two squares of chocolate. (I hadn't put two and two together yet) By 3:00pm my joints ached SO badly AGAIN. A light bulb went off in my brain. "Oh, it must be the chocolate!" All of this was a few weeks ago. Tonight I got brave and made some Pamelas wheat and gluten free brownies. Well, it's been three hours since I had a few brownies and I feel fine! So all of you experts what do you think? Is it cross contamination? Is it and emulsifer in the chocolate? What's the deal? Thanks so much. I don't know what I would do without this list!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!