<<Disclaimer: Verify this information before applying it to your situation.>> Hi, everybody. I'm going to be in Swansea, Wales and London from March 23 until April 1 and would greatly appreciate any advice on staying gluten-free. To complicate matters, I have to maintain a diet free of casein, citrus fruit, tomatoes, potatoes, chocolate, soy, and rice as well. And to inject an element of black humor--I can't eat green peas, which were hiding under every potato last time I was in England. I'd contact the Celiac Society in London but have not had a biopsy so doubt that they would be willing to provide any information. I'd be happy to post a summary of replies to the list, in case anyone else can use the information (due to lack of a celiac society as a resource). Thanks very much, Jeanne Prine Athens, Georgia <[log in to unmask]>