<<Disclaimer: Verify this information before applying it to your situation.>> I've been ransacking the indexes of every GF and allergic cookbook I find for dumpling recipes, now that I can't use the one on the box of Bisquick anymore. I did find a biscuit mix in Bette Hagman's "More from. . ." on page 334, but it sounds like it's supposed to bake to a crust, and what I'm looking for is soft plump dumplings that float in a stove-top stew or soup. While I like cooking, I've never baked much before (never much went for baked goods for some funny reason) and am not sure how to improvise this. Plain dumplings, potato dumplings, whatever, would be very welcome. (I'll save & post a collection of any recipes I get to the list.) Thanks in advance, Bobbi in Baltimore ([log in to unmask] or dougand [log in to unmask])