<<Disclaimer: Verify this information before applying it to your situation.>> Sorry for sending to the entire list but I have had so many requests that this is quicker. Some of the questions asked were; 1) International Irish Cream - it is found in the dairy section and is a flavored cream. If not available substitute Cereal Cream (the recipe originally asked for cereal cream and I changed it) 2) condensed milk - is the sweetened condensed milk, very thick, not evaporated milk. I use Bordens condensed milk. 3) I use Smirnoffs Vodka or Alberta Vodka (remember I am in Canada and there is no limitations on what distilled alcohols we consume) 4) I have not tried the recipes in the second attachment so don't know how they turn out 5) Chocolate syrup is just the stuff in a bottle that you squeeze into milk to make chocolate milk. 6) One recipe calls for berry sugar and I don't even know what that is. Can anyone inform me and I will post to the list. For those of you who do try the recipes please send any comments, suggestions back to me and I will again summarize for the list. Prosit (cheers) ------------------------------------------ Baileys Irish Cream - makes 2 litres 1 carton International Irish Cream cream 2 eggs 2 tbsp. chocolate syrup 2 tbsp. cold coffee 1 c. vodka 1 can condensed milk Put 1/2 of all in blender except milk and put in both eggs with 1st half. Mix well. Add 2nd 1/2 and milk. Refridgerate. Kahlua - makes 80 oz. 4 c. water 3 c. sugar 3 tbsp. cold strong coffee 4 c. (32. oz.) vodka 2 tsp. vanilla Boil water, sugar and coffee for 2 minutes, then cool. Add vodka & vanilla. ------------------------------------------ Grand Marnier ------------- 26 oz. Vodka 26 oz. Brandy 4 medium oranges (peeled, no whites) 1 1/2 cups berry sugar Peel oranges (no whites left on) and combine with 1/2 of the vodka and brandy. Put in bowl in a dark room for 3 days. Take out and strain, add the rest of the vodka, brandy and sugar. Mix well and bottle Tia Maria --------- 4 cups white sugar 2 1/2 cups boiling water 2 tbsp instant coffee 2 tbsp vanilla Stir the above and cool. Add 26 oz. brandy. Bottle. Amaretto -------- 2 cups sugar 2 cups vodka 2 cups brandy 2 cups water 3-4 tsp almond extract Combine sugar and 2 cups water. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Stir occassionaly. Remove from heat and cool. Stir vodka, brandy, almond extract. Bottle. [log in to unmask] Karen Bulmer St. Albert, AB, Canada