Hi, This isn't a milk-related query, but since so many of you are also gluten-free I figured you might be able to help. My 9-month-old, Matthew is the one who is allergic to milk, and also we think soy, peanuts, peas and rice. The only grain he eats so far (with good results!) is millet. We will probably also introduce quinoa soon. Anyhow I was wondering if anyone here would know of any recipe/method for making a simple cracker or flatbread from millet or quinoa. I want to give Matthew something "bready" to chew on, but don't want to start introducing the common grains yet. Thanks in advance, --Robyn