<<Disclaimer: Verify this information before applying it to your situation.>> > I saw reference to the Gluten Free Baker newsletter. Could someone > send me more info about this publication? Always looking for > improvements to my gf baking. From our new WWW site's cookbook section. Access at the top and go to the basic information section. (http://rdz.stjohns.edu/library/medic/celiac/index.html) Here are the details about her newsletter. The Gluten-Free Baker Newsletter by Sandra Leonard, 361 Cherrywood Dr., Fairborn, OH 45324-4012 <[log in to unmask]> The Gluten-Free Baker Newsletter is a quarterly newsletter that is dedicated to gluten-free baking. Home kitchen tested recipes, Notes from Sandra's kitchen, Hints and Tips, Questions & Answers and Kid's Doin's recipes are a part of each issue. Sandra states that her love has always been cooking...and eating good tasting foods too! She says that it has been a real challenge learning to bake without the use of gluten but is proud to say that it can be done with a 'bit of patience, a good attitude and a smiley face.' Baked goodies on a gluten-free diet really can taste yummy. ---- Michael Jones ([log in to unmask]) Orlando, FL USA