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> I saw reference to the Gluten Free Baker newsletter. Could someone
> send me more info about this publication? Always looking for
> improvements to my gf baking.

From our new WWW site's cookbook section.  Access at the top and go
to the basic information section.
(http://rdz.stjohns.edu/library/medic/celiac/index.html)
Here are the details about her newsletter.

The Gluten-Free Baker Newsletter by Sandra Leonard, 361 Cherrywood Dr.,
Fairborn, OH 45324-4012 <[log in to unmask]>

The Gluten-Free Baker Newsletter is a quarterly newsletter that is
dedicated to gluten-free baking.  Home kitchen tested recipes, Notes
from Sandra's kitchen, Hints and Tips, Questions & Answers and Kid's
Doin's recipes are a part of each issue.

Sandra states that her love has always been cooking...and eating good
tasting foods too! She says that it has been a real challenge learning
to bake without the use of gluten but is proud to say that it can be
done with a 'bit of patience, a good attitude and a smiley face.'
Baked goodies on a gluten-free diet really can taste yummy.

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Michael Jones ([log in to unmask]) Orlando, FL USA