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One of the responses that I received about using rice bran to add more fiber
to the gluten free diet stated that there is a possibility of
cross-contamination at NOW Foods, because they process wheat bran on the same
line.

Does anyone have the phone number for NOW Foods?  Also, does anyone have
another source of rice bran that is kept regrigerated so it will not turn
rancid before I buy it?

Thanks.

Joan Van Loozenoord
Denver, Colorado
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