<<Disclaimer: Verify this information before applying it to your situation.>> One of the responses that I received about using rice bran to add more fiber to the gluten free diet stated that there is a possibility of cross-contamination at NOW Foods, because they process wheat bran on the same line. Does anyone have the phone number for NOW Foods? Also, does anyone have another source of rice bran that is kept regrigerated so it will not turn rancid before I buy it? Thanks. Joan Van Loozenoord Denver, Colorado [log in to unmask]