<<Disclaimer: Verify this information before applying it to your situation.>> Here are a couple of recipes that I use. The Baileys is especially good. I also have some at home for Grand Marnier and Amaretto. Please e-mail me if you wish a copy of those. Baileys Irish Cream - makes 2 litres 1 carton International Irish Cream cream 2 eggs 2 tbsp. chocolate syrup 2 tbsp. cold coffee 1 c. vodka 1 can condensed milk Put 1/2 of all in blender except milk and put in both eggs with 1st half. Mix well. Add 2nd 1/2 and milk. Refridgerate. Kahlua - makes 80 oz. 4 c. water 3 c. sugar 3 tbsp. cold strong coffee 4 c. (32. oz.) vodka 2 tsp. vanilla Boil water, sugar and coffee for 2 minutes, then cool. Add vodka & vanilla. Karen Bulmer St. Albert, AB, Canada