<<Disclaimer: Verify this information before applying it to your situation.>> I found an article in a past issue of eGG food e-zine on gluten free baking by sandra leonard, editor of The Gluten-Free Baker Newsletter: http://www.foodwine.com/food/egg/egg0496/gluten.html includes: Gluten-Free Potato Bread Gluten-Free Bread Sticks Gluten-Free Pretzel Rolls Renice Urbana/Champaign, Illinois